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Hearty Southern Sausage Gravy
Indulge in the rich, creamy goodness of this Hearty Southern Sausage Gravy, a beloved staple of Southern breakfast tables. With savory ground sausage enveloped in a velvety sauce, this dish is perfect for spooning over warm, flaky biscuits. The combination of spices and the comforting texture makes it a delightful start to your day. Historically, sausage gravy has its roots in the Southern United States, where it became a popular dish during the 19th century, often served as a hearty meal to fuel long days of labor.
Ingredients
- Ground sausage
- 1 pound
- All-purpose flour
- 1/4 cup
- Milk
- 2 cups
- Black pepper
- 1 teaspoon, or to taste
- Salt
- 1/2 teaspoon, or to taste
- Biscuits
- 8, homemade or store-bought
Instructions
- In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Sprinkle the flour evenly over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes to brown the flour slightly.
- Gradually pour in the milk while stirring constantly to avoid lumps, and continue to cook until the mixture thickens to your desired consistency, about 5 minutes.
- Season with salt and black pepper, adjusting to taste, and let it simmer for another 2-3 minutes.
- Serve the hot sausage gravy generously over warm biscuits.
Tips
- For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes while cooking the sausage.
- If you prefer a creamier gravy, substitute half of the milk with heavy cream.
- Feel free to incorporate chopped green onions or parsley as a fresh garnish before serving.
Dietary Information
Servings: 8 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 25g Carbs: 15g Protein: 15g Sodium: 800mg Sugar: 3g
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