Teresa's Recipes
Hearty Southern Sausage Gravy
Indulge in the rich, creamy goodness of this Hearty Southern Sausage Gravy, a beloved staple of Southern breakfast tables. With savory ground sausage enveloped in a velvety sauce, this dish is perfect for spooning over warm, flaky biscuits. The combination of spices and the comforting texture makes it a delightful start to your day. Historically, sausage gravy has its roots in the Southern United States, where it became a popular dish during the 19th century, often served as a hearty meal to fuel long days of labor.
Ingredients
- 1 pound Ground sausage
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1 teaspoon, or to taste Black pepper
- 1/2 teaspoon, or to taste Salt
- 8, homemade or store-bought Biscuits
Dietary Notes
- Servings: 8
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 25g
- Carbs: 15g
- Protein: 15g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Sprinkle the flour evenly over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes to brown the flour slightly.
- Gradually pour in the milk while stirring constantly to avoid lumps, and continue to cook until the mixture thickens to your desired consistency, about 5 minutes.
- Season with salt and black pepper, adjusting to taste, and let it simmer for another 2-3 minutes.
- Serve the hot sausage gravy generously over warm biscuits.
Tips
- For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes while cooking the sausage.
- If you prefer a creamier gravy, substitute half of the milk with heavy cream.
- Feel free to incorporate chopped green onions or parsley as a fresh garnish before serving.