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Hearty Southern Sausage Gravy
Indulge in the rich, creamy goodness of this Hearty Southern Sausage Gravy, a beloved staple of Southern breakfast tables. With savory ground sausage enveloped in a velvety sauce, this dish is perfect for spooning over warm, flaky biscuits. The combination of spices and the comforting texture makes it a delightful start to your day. Historically, sausage gravy has its roots in the Southern United States, where it became a popular dish during the 19th century, often served as a hearty meal to fuel long days of labor.
Servings: 8
Ingredients
- Ground sausage
- 1 pound
- All-purpose flour
- 1/4 cup
- Milk
- 2 cups
- Black pepper
- 1 teaspoon, or to taste
- Salt
- 1/2 teaspoon, or to taste
- Biscuits
- 8, homemade or store-bought
Instructions
- In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Sprinkle the flour evenly over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes to brown the flour slightly.
- Gradually pour in the milk while stirring constantly to avoid lumps, and continue to cook until the mixture thickens to your desired consistency, about 5 minutes.
- Season with salt and black pepper, adjusting to taste, and let it simmer for another 2-3 minutes.
- Serve the hot sausage gravy generously over warm biscuits.
Dietary Information
Servings: 8 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 25g • Carbs: 15g • Protein: 15g • Sodium: 800mg • Sugar: 3g
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