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Teresa's Recipes Hearty Southern Sausage Gravy

Hearty Southern Sausage Gravy - Indulge in the rich, creamy goodness of this Hearty Southern Sausage Gravy, a beloved staple of Southern breakfast tables. With savory ground sausage

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Hearty Southern Sausage Gravy

Indulge in the rich, creamy goodness of this Hearty Southern Sausage Gravy, a beloved staple of Southern breakfast tables. With savory ground sausage enveloped in a velvety sauce, this dish is perfect for spooning over warm, flaky biscuits. The combination of spices and the comforting texture makes it a delightful start to your day. Historically, sausage gravy has its roots in the Southern United States, where it became a popular dish during the 19th century, often served as a hearty meal to fuel long days of labor.

Serves 8

Ingredients

Ground sausage
1 pound
All-purpose flour
1/4 cup
Milk
2 cups
Black pepper
1 teaspoon, or to taste
Salt
1/2 teaspoon, or to taste
Biscuits
8, homemade or store-bought

Instructions

  1. In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
  2. Sprinkle the flour evenly over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes to brown the flour slightly.
  3. Gradually pour in the milk while stirring constantly to avoid lumps, and continue to cook until the mixture thickens to your desired consistency, about 5 minutes.
  4. Season with salt and black pepper, adjusting to taste, and let it simmer for another 2-3 minutes.
  5. Serve the hot sausage gravy generously over warm biscuits.

Tips

  • 💡 For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes while cooking the sausage.
  • 💡 If you prefer a creamier gravy, substitute half of the milk with heavy cream.
  • 💡 Feel free to incorporate chopped green onions or parsley as a fresh garnish before serving.

Dietary Information

Servings: 8 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 25g Carbs: 15g Protein: 15g Sodium: 800mg Sugar: 3g

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