Sausage Roll

Ingredients

• Salt and pepper (to taste)
• Egg (1, beaten (for egg wash))
• Dried herbs (such as thyme, rosemary, or sage) (1 teaspoon)
• Garlic (2 cloves, minced)
• Onion (1, finely chopped)
• Sausage meat (500 grams)
• Puff pastry (1 sheet)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the sausage meat, chopped onion, minced garlic, dried herbs, salt, and pepper.
3. Roll out the puff pastry sheet on a lightly floured surface.
4. Spread the sausage mixture evenly over the puff pastry, leaving a small border around the edges.
5. Roll up the pastry tightly, starting from one of the long sides.
6. Cut the rolled pastry into 8 equal-sized pieces.
7. Place the sausage rolls on a baking sheet lined with parchment paper.
8. Brush the tops of the rolls with beaten egg for a golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
10. Serve hot and enjoy!