Sausage Rolls

Ingredients

• Salt and pepper (to taste)
• Egg (1, beaten)
• Garlic (2 cloves, minced)
• Onion (1, finely chopped)
• Sausage meat (500 grams)
• Puff pastry (1 sheet)

Instructions

1. Preheat the oven to 200°C (180°C fan) mark 6.
2. Roll out the puff pastry on a lightly floured surface to a rectangle.
3. In a bowl, mix together the sausage meat, onion, garlic, and seasoning.
4. Shape the sausage mixture into a log and place it down the center of the pastry.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the sausage meat and press the edges together to seal.
6. Cut the roll into slices, then place them on a baking tray.
7. Brush the tops of the rolls with more beaten egg, then bake for 25 minutes, or until the pastry is golden and the sausage meat is cooked through.