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Italian Sausage Sandwich with Caramelized Onions & Peppers
Relish the rich, robust flavors of this Italian Sausage sandwich. Each bite is a delicious symphony of juicy grilled Italian sausages, sweet caramelized onions, and vibrant bell peppers, all nestled within a perfectly toasted hoagie roll. The sandwich is further elevated with the creamy mayonnaise, tangy Dijon mustard, and delicately melted Provolone cheese. This recipe is a fantastic homage to Italian-American street food, offering a gourmet twist to the classic sausage and peppers sandwich found in many Italian festivals and street fairs across the U.S.
Servings: 4
Ingredients
- Italian sausages
- 4
- Olive oil
- 2 tablespoons
- Onion
- 1, thinly sliced
- Bell peppers
- 2, thinly sliced
- Salt and pepper
- to taste
- Hoagie rolls
- 4
- Dijon mustard
- 4 teaspoons
- Mayonnaise
- 4 teaspoons
- Provolone cheese
- 4 slices
Instructions
- Preheat your grill to medium-high heat.
- Grill the Italian sausages for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
- While the sausages are grilling, heat the olive oil in a skillet over medium heat.
- Add the thinly sliced onions and bell peppers to the skillet. Season with salt and pepper, and sauté until they are soft and caramelized, about 8-10 minutes.
- Slice the hoagie rolls in half lengthwise, and lightly toast them on the grill or in a toaster oven.
- Spread a teaspoon each of Dijon mustard on one side of the roll and mayonnaise on the other side.
- Place a slice of provolone cheese on the bottom half of each roll.
- Place a grilled sausage on top of the cheese.
- Generously top the sausages with the caramelized onions and bell peppers.
- Top with the other half of the roll and serve the sandwiches warm.
Dietary Information
Servings: 4 • Dish Type: Lunch/Dinner • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 650 • Fat: 35g • Carbs: 45g • Protein: 35g • Sodium: 1200mg • Sugar: 8g
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