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Sautéed Beef with Scallions
Sautéed Beef with Scallions is a vibrant stir-fry that brings together tender strips of beef and crisp, aromatic scallions, all enveloped in a savory sauce. This dish is not just a quick meal; it is a delightful experience that captures the essence of Asian cuisine, where each ingredient harmonizes to create a symphony of flavors. Perfect for a weeknight dinner or a gathering with friends, this dish celebrates simplicity and freshness while delivering a punch of taste that will leave your guests asking for seconds.
Ingredients
- Beef sirloin
- 1 pound, thinly sliced against the grain
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 2 tablespoons
- Cornstarch
- 1 tablespoon
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Scallions
- 4, cut into 2-inch pieces
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and set aside to marinate for 10 minutes. This step is crucial as it tenderizes the meat and enhances its flavor.
- Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
- Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic as it can become bitter.
- Add the marinated beef to the wok in a single layer. Stir-fry for 2-3 minutes, or until the beef is no longer pink and cooked through. Ensure to keep the beef moving to avoid overcooking.
- Once the beef is cooked, add the scallions to the wok and stir-fry for an additional 1-2 minutes until the scallions are tender yet still vibrant.
- Season with salt and pepper to taste, adjusting the seasoning as necessary.
- Serve hot, ideally over a bed of steamed rice to soak up the delicious sauce.
Tips
- For an extra kick, consider adding a splash of sesame oil at the end of cooking for an aromatic finish.
- Feel free to add your favorite vegetables such as bell peppers or snap peas to the stir-fry for added nutrition and color.
- Serve this dish with a side of pickled vegetables for a delightful contrast in flavors.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 15g Carbs: 8g Protein: 35g Sodium: 800mg Sugar: 1g
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