Teresa's Recipes
Sautéed Mushrooms and Onions
This delightful sautéed mushrooms and onions recipe transforms simple ingredients into a savory side dish that bursts with flavor. With the earthiness of mushrooms and the sweetness of caramelized onions, this dish is perfect for elevating any meal. Originating from rustic European kitchens, sautéed mushrooms and onions have long been celebrated for their versatility and ability to complement a wide variety of main courses.
Ingredients
- 2 tablespoons Butter
- 3 cloves, minced Fresh garlic
- 1 large, sliced Onion
- 2 tablespoons, chopped (for garnish) Fresh parsley
- 8 ounces, sliced (any variety you prefer) Mushrooms
- 1/2 teaspoon (to taste) Salt
- 1/4 teaspoon (to taste) Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 9g
- Carbs: 7g
- Protein: 3g
- Sodium: 150mg
- Sugar: 2g
Instructions
- In a large skillet, heat the butter over medium heat until melted and bubbly.
- Add the sliced mushrooms to the skillet. Cook for about 5 minutes, stirring occasionally until the mushrooms begin to brown and release their juices.
- Add the sliced onion and minced garlic to the skillet. Continue to sauté for an additional 5-7 minutes, or until the onions are soft and translucent, and the mixture is fragrant.
- Season with salt and black pepper, stirring to combine and enhance the flavors.
- Remove from heat. Sprinkle with fresh chopped parsley for a burst of color and freshness.
- Serve hot as a delicious side dish with your favorite main course, such as grilled steak, roasted chicken, or pasta.