Teresa's Recipes
Savory Sauteed Mushrooms
Indulge in the rich, earthy flavors of these savory sautéed mushrooms, a delightful side dish that elevates any meal. With their tender texture and aromatic garlic and thyme, these mushrooms are perfect for topping a juicy steak, enhancing a creamy pasta, or simply enjoying on their own. This dish has roots in various cuisines, reflecting the timeless appeal of mushrooms, which have been used in cooking for centuries due to their unique flavors and health benefits.
Ingredients
- 3 tablespoons Unsalted butter
- 1 pound, sliced Mushrooms (such as cremini or button)
- 4 cloves, minced Garlic
- 1 teaspoon, chopped Fresh thyme
- to taste Salt
- to taste Pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 12g
- Carbs: 7g
- Protein: 3g
- Sodium: 200mg
- Sugar: 2g
Instructions
- In a large skillet, melt the unsalted butter over medium heat until it begins to foam.
- Add the sliced mushrooms to the pan, spreading them out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
- Stir in the minced garlic and chopped thyme, and continue cooking for an additional 2 minutes, allowing the garlic to become fragrant but not burnt.
- Season the mushrooms with salt and pepper to taste, adjusting according to your preference.
- Remove the skillet from heat and garnish the mushrooms with freshly chopped parsley.
- Serve hot as a delectable side dish or as a flavorful topping for steaks, burgers, or pasta.
Tips
- For a richer flavor, consider adding a splash of balsamic vinegar or soy sauce during the last minute of cooking.
- Experiment with different herbs such as rosemary or oregano for a unique twist.
- For a creamier version, add a splash of heavy cream after the garlic and thyme, and cook until thickened.