Teresa's Recipes
Savannah Sunrise Coffee
Transport yourself to the sun-kissed shores of Savannah with this delightful coffee drink! The Savannah Sunrise Coffee is a refreshing blend that combines the rich, bold flavors of brewed coffee with the tropical sweetness of pineapple juice and creamy coconut milk. Enhanced with a hint of vanilla and a touch of honey, this drink is perfect for those warm mornings or as a refreshing afternoon pick-me-up. Enjoy it over ice, and let the flavors whisk you away to a beachside paradise.
Ingredients
- 1 cup Ice cubes
- 2 tablespoons (or to taste) Honey
- 1 teaspoon Vanilla extract
- 1 cup, preferably fresh Pineapple juice
- 1 cup, full-fat for creaminess Coconut milk
- 1 cup, cooled Brewed coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 8g
- Carbs: 27g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Start by brewing your favorite coffee and allow it to cool to room temperature.
- In a blender, combine the cooled brewed coffee, coconut milk, pineapple juice, vanilla extract, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, ensuring all ingredients are well incorporated.
- Taste the mixture and adjust sweetness with additional honey if desired.
- Pour the blended coffee into a tall glass and serve immediately, garnished with a slice of fresh pineapple or a sprinkle of toasted coconut for an extra tropical flair.
Tips
- For an added twist, try adding a splash of rum for a fun, adult version of this drink.
- If you're looking for an extra frothy texture, blend in a small scoop of vanilla ice cream or whipped coconut cream.
- You can also substitute maple syrup for honey if you prefer a vegan option.