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Sazerac
Hailing from the heart of New Orleans, the Sazerac cocktail is a symphony of bold flavors. Combining the spicy warmth of rye whiskey with the mysterious allure of absinthe, every sip is a trip down Bourbon Street. The addition of sugar cube softens the potent mix, while Peychaud's bitters add a layer of complexity. The cocktail is finished off with a twist of lemon peel, providing a vibrant, citrusy note to this classic concoction.
Ingredients
- Ice cubes
- as required
- Lemon peel
- 1 twist for garnish
- Peychaud's bitters
- 3 dashes
- Sugar cube
- 1
- Absinthe
- 1/2 ounce
- Rye whiskey
- 2 ounces
Instructions
- Chill a glass by filling it with ice or refrigerating it for at least 15 minutes.
- Rinse the chilled glass with absinthe, swirling it around to coat the sides, then pour out the excess.
- In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters until the sugar is fully dissolved.
- Add the rye whiskey to the mixing glass.
- Fill the mixing glass with ice cubes and stir the mixture well for about 30 seconds. This not only chills the drink but also helps mix the flavors together.
- Strain the mixture into your prepared glass. Make sure to leave out the ice from the mixing glass.
- Garnish your Sazerac with a twist of lemon peel. Twist it over the glass to release its oils before dropping it in.
- Enjoy this classic New Orleans cocktail immediately!
Tips
- For a more traditional Sazerac, use a chilled Old Fashioned glass.
- If you want to add a bit more sweetness, consider adding a teaspoon of simple syrup along with the sugar cube.
- Always use fresh ice when making cocktails to prevent any dilution caused by melting ice.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Calories: 150 Fat: 0g Carbs: 2g Protein: 0g Sodium: 5mg Sugar: 2g
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