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Sbagliato
The Sbagliato, meaning 'mistaken' in Italian, is a delightful cocktail that emerged from a happy accident in the 1970s when a bartender mistakenly used sparkling wine instead of gin in a Negroni. This effervescent twist adds a refreshing lightness to the classic bitter-sweet flavor profile, making it the perfect aperitif to sip while enjoying good company. With its vibrant colors and refreshing bubbles, the Sbagliato is not just a drink; it's a celebration of Italian conviviality and creativity.
Ingredients
- Ice
- as needed
- Orange slice
- 1 for garnish
- Sparkling wine
- 3 ounces
- Sweet vermouth
- 1 ounce
- Campari
- 1 ounce
Instructions
- Fill a rocks glass with ice to chill.
- Pour in 1 ounce of Campari and 1 ounce of sweet vermouth over the ice.
- Gently stir the mixture for a few seconds to combine the flavors without losing the bubbles.
- Top off the drink with 3 ounces of sparkling wine, allowing the bubbles to lift the flavors.
- Garnish with a fresh slice of orange, adding both a pop of color and a hint of citrus aroma.
- Serve immediately and enjoy the refreshing taste of your Sbagliato!
Tips
- For a sweeter version, you can experiment with a flavored sparkling wine, such as a Moscato.
- To enhance the herbal notes, consider adding a sprig of fresh rosemary or thyme as an additional garnish.
- Serve with a small plate of antipasti to create a perfect pairing.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 150 Fat: 0g Carbs: 10g Protein: 0g Sodium: 5mg Sugar: 1g
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