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Sbrisolona
Sbrisolona is a delightful traditional Italian crumbly cake that hails from the northern region of Lombardy. This rustic treat is made with a unique blend of cornmeal and almonds, offering a satisfying crunch and a nutty flavor, enhanced by a hint of lemon zest. Perfectly paired with a steaming cup of coffee or tea, Sbrisolona is not just a dessert; it's a culinary experience that reflects Italy's rich baking heritage.
Ingredients
- Cornmeal
- 1 1/2 cups
- All-purpose flour
- 1/2 cup
- Granulated sugar
- 3/4 cup
- Chopped almonds
- 1 cup
- Salt
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Lemon zest
- 1 tablespoon
- Large egg
- 1, beaten
- Unsalted butter
- 1/2 cup, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, chopped almonds, and salt, mixing well.
- In a separate bowl, whisk together the melted butter, beaten egg, lemon zest, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and mix until a crumbly dough is formed. The mixture should hold together when pressed but still have a crumbly texture.
- Transfer the dough into the prepared cake pan, pressing it down evenly while leaving some larger crumbs on top for texture.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
- Cut into wedges and serve, preferably with a side of fresh fruit or a dollop of whipped cream.
Tips
- For added flavor, consider incorporating a teaspoon of almond extract into the wet ingredients.
- Sbrisolona can also be enjoyed with a drizzle of honey or a sprinkle of powdered sugar on top before serving.
- This cake stores well in an airtight container for several days, making it a great make-ahead dessert.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 320 Fat: 15g Carbs: 40g Protein: 6g Sodium: 120mg Sugar: 18g
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