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Enhanced Scallop Carpaccio
Experience the exquisite taste of the sea with this Enhanced Scallop Carpaccio. This elegant appetizer features tender, thinly sliced scallops marinated in a vibrant citrus dressing, perfectly complemented by aromatic dill and briny capers. Ideal for summer soirées, this dish not only tantalizes the palate but also delights the eyes, making it a show-stopper on any dining table. The origins of carpaccio date back to 1950s Venice, where it was created to honor the artist Vittore Carpaccio, and has since become a beloved dish worldwide.
Ingredients
- Fresh scallops
- 8 oz, thinly sliced
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- to taste
- Black pepper
- to taste
- Fresh dill
- 2 tablespoons, chopped
- Capers
- 2 tablespoons, rinsed and drained
Instructions
- Begin by ensuring your scallops are very fresh; ask your fishmonger for sushi-grade scallops if possible.
- Using a sharp knife, carefully slice the scallops into paper-thin rounds. Arrange the slices artistically on a chilled serving platter, slightly overlapping them.
- In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, salt, and black pepper until well combined. Taste and adjust seasoning as desired.
- Drizzle the citrus dressing generously over the scallops, ensuring that each slice is coated in the tangy marinade.
- Sprinkle the rinsed capers and chopped fresh dill evenly over the top of the scallops for added flavor and texture.
- To allow the flavors to meld beautifully, cover the platter with plastic wrap and refrigerate for at least 15 minutes before serving.
- Serve chilled, garnished with additional dill or a lemon wedge if desired.
Tips
- For an extra touch, consider adding thinly sliced radishes or microgreens for color and crunch.
- Pair with a crisp white wine or a sparkling cocktail for an elevated dining experience.
Dietary Information
Servings: 2 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 0 minutes Calories: 250 Fat: 18g Carbs: 2g Protein: 22g Sodium: 300mg Sugar: 0g
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