Teresa's Recipes
Enhanced Scallop Carpaccio
Experience the exquisite taste of the sea with this Enhanced Scallop Carpaccio. This elegant appetizer features tender, thinly sliced scallops marinated in a vibrant citrus dressing, perfectly complemented by aromatic dill and briny capers. Ideal for summer soirées, this dish not only tantalizes the palate but also delights the eyes, making it a show-stopper on any dining table. The origins of carpaccio date back to 1950s Venice, where it was created to honor the artist Vittore Carpaccio, and has since become a beloved dish worldwide.
Ingredients
- 8 oz, thinly sliced Fresh scallops
- 3 tablespoons Olive oil
- 2 tablespoons, freshly squeezed Lemon juice
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped Fresh dill
- 2 tablespoons, rinsed and drained Capers
Dietary Notes
- Servings: 2
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 18g
- Carbs: 2g
- Protein: 22g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Begin by ensuring your scallops are very fresh; ask your fishmonger for sushi-grade scallops if possible.
- Using a sharp knife, carefully slice the scallops into paper-thin rounds. Arrange the slices artistically on a chilled serving platter, slightly overlapping them.
- In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, salt, and black pepper until well combined. Taste and adjust seasoning as desired.
- Drizzle the citrus dressing generously over the scallops, ensuring that each slice is coated in the tangy marinade.
- Sprinkle the rinsed capers and chopped fresh dill evenly over the top of the scallops for added flavor and texture.
- To allow the flavors to meld beautifully, cover the platter with plastic wrap and refrigerate for at least 15 minutes before serving.
- Serve chilled, garnished with additional dill or a lemon wedge if desired.
Tips
- For an extra touch, consider adding thinly sliced radishes or microgreens for color and crunch.
- Pair with a crisp white wine or a sparkling cocktail for an elevated dining experience.