Enhanced Scallop Carpaccio

Ingredients

Fresh scallops

8 oz, thinly sliced

Olive oil

3 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

to taste

Black pepper

to taste

Fresh dill

2 tablespoons, chopped

Capers

2 tablespoons, rinsed and drained

Instructions

1. Begin by ensuring your scallops are very fresh; ask your fishmonger for sushi-grade scallops if possible.
2. Using a sharp knife, carefully slice the scallops into paper-thin rounds. Arrange the slices artistically on a chilled serving platter, slightly overlapping them.
3. In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, salt, and black pepper until well combined. Taste and adjust seasoning as desired.
4. Drizzle the citrus dressing generously over the scallops, ensuring that each slice is coated in the tangy marinade.
5. Sprinkle the rinsed capers and chopped fresh dill evenly over the top of the scallops for added flavor and texture.
6. To allow the flavors to meld beautifully, cover the platter with plastic wrap and refrigerate for at least 15 minutes before serving.
7. Serve chilled, garnished with additional dill or a lemon wedge if desired.