Scallops in Bacon

Ingredients

• Lemon wedges (for serving)
• Black pepper (to taste)
• Salt (to taste)
• Olive oil (2 tablespoons)
• Bacon (8 slices)
• Scallops (16 large)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each scallop with a slice of bacon and secure with a toothpick.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the bacon-wrapped scallops to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
5. Transfer the scallops to a baking sheet and bake in the preheated oven for 5-7 minutes, until the scallops are cooked through.
6. Season with salt and black pepper to taste.
7. Serve the scallops in bacon with lemon wedges on the side.