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Scallops Wrapped in Bacon
Indulge in the irresistible combination of tender, sweet scallops enveloped in crispy, smoky bacon. This classic appetizer is perfect for special occasions or a cozy night in, bringing a touch of elegance to any table. The succulent scallops, enhanced by the rich flavors of bacon, make for a delightful bite that will leave your guests craving more. A squeeze of fresh lemon adds a zesty finish, cutting through the richness beautifully.
Ingredients
- Lemon wedges
- for serving
- Black pepper
- to taste
- Salt
- to taste
- Olive oil
- 2 tablespoons
- Bacon
- 8 slices, cut in half
- Scallops
- 16 large, dry-packed
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each scallop with half a slice of bacon and secure it with a toothpick. Ensure the bacon is tightly wrapped to prevent unraveling during cooking.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the bacon-wrapped scallops.
- Cook for 2-3 minutes on each side, until the bacon is golden and crispy. Be cautious not to overcrowd the skillet; work in batches if necessary.
- Transfer the scallops to a baking sheet lined with parchment paper.
- Bake in the preheated oven for an additional 5-7 minutes, or until the scallops are opaque and cooked through. The internal temperature should reach 125°F (52°C).
- Season with salt and freshly ground black pepper to taste.
- Serve immediately with lemon wedges on the side for a bright, zesty contrast.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 22g Carbs: 1g Protein: 28g Sodium: 600mg Sugar: 0g
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