Teresa's Recipes
Scallops Wrapped in Bacon
Indulge in the irresistible combination of tender, sweet scallops enveloped in crispy, smoky bacon. This classic appetizer is perfect for special occasions or a cozy night in, bringing a touch of elegance to any table. The succulent scallops, enhanced by the rich flavors of bacon, make for a delightful bite that will leave your guests craving more. A squeeze of fresh lemon adds a zesty finish, cutting through the richness beautifully.
Ingredients
- for serving Lemon wedges
- to taste Black pepper
- to taste Salt
- 2 tablespoons Olive oil
- 8 slices, cut in half Bacon
- 16 large, dry-packed Scallops
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 22g
- Carbs: 1g
- Protein: 28g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each scallop with half a slice of bacon and secure it with a toothpick. Ensure the bacon is tightly wrapped to prevent unraveling during cooking.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the bacon-wrapped scallops.
- Cook for 2-3 minutes on each side, until the bacon is golden and crispy. Be cautious not to overcrowd the skillet; work in batches if necessary.
- Transfer the scallops to a baking sheet lined with parchment paper.
- Bake in the preheated oven for an additional 5-7 minutes, or until the scallops are opaque and cooked through. The internal temperature should reach 125°F (52°C).
- Season with salt and freshly ground black pepper to taste.
- Serve immediately with lemon wedges on the side for a bright, zesty contrast.