Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Scallops with XO Sauce
Indulge in the exquisite flavors of pan-seared scallops, perfectly complemented by a rich and spicy XO sauce. Originating from Hong Kong, XO sauce is a luxurious condiment made with dried seafood and chili, adding depth and complexity to this dish. The combination of tender scallops and the umami-packed sauce creates a culinary experience that's both sophisticated and satisfying. Perfect for a special occasion or a delightful weeknight dinner!
Servings: 4
Ingredients
- Scallops
- 1 pound, large, fresh
- Olive oil
- 2 tablespoons
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- XO sauce
- 1/4 cup
- Green onions
- 2, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the scallops to the skillet, making sure not to overcrowd the pan. Sear for about 2 minutes on each side, or until they are golden brown and cooked through. Remove the scallops from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Stir in the XO sauce and cook for an additional minute, allowing the flavors to meld.
- Return the scallops to the skillet, tossing gently to coat them in the rich sauce. Cook for an additional minute to reheat the scallops.
- Serve the scallops immediately, drizzled with the XO sauce and garnished with chopped green onions.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 20g • Carbs: 5g • Protein: 30g • Sodium: 650mg • Sugar: 1g