Teresa's Recipes
Scaloppine Di Pollo Ai Funghi
Indulge in the rich flavors of Scaloppine di Pollo ai Funghi, a classic Italian dish that combines tender chicken cutlets with earthy mushrooms in a velvety white wine sauce. This dish is not only a culinary delight but also a testament to Italy's rustic cooking tradition, where simple ingredients are transformed into a comforting meal that warms the soul. Perfect for a weeknight dinner or a special gathering, this recipe will transport you to the charming trattorias of Italy with every bite.
Ingredients
- 4 (about 1 pound) Chicken cutlets
- 1/2 cup, for dredging Flour
- to taste Salt
- to taste Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves, minced Garlic
- 8 ounces, sliced (cremini or button mushrooms work well) Mushrooms
- 1/2 cup (dry white wine such as Sauvignon Blanc) White wine
- 1 cup Chicken broth
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 20g
- Protein: 30g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Season the chicken cutlets generously with salt and pepper, then dredge them in flour, shaking off the excess.
- In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to bubble.
- Carefully add the chicken cutlets to the skillet, cooking for about 3-4 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are browned and the garlic is fragrant.
- Pour the white wine into the skillet, scraping the bottom to loosen any flavorful browned bits. Allow it to simmer for about 2 minutes to reduce slightly.
- Add the chicken broth to the skillet, bringing the mixture to a gentle simmer.
- Return the chicken cutlets to the skillet, cover, and let simmer for another 10 minutes, allowing the flavors to meld and the chicken to absorb the sauce.
- Before serving, sprinkle the dish with chopped fresh parsley for a pop of freshness and color.
Tips
- For added depth, you can incorporate a splash of lemon juice before serving.
- Feel free to add more vegetables such as spinach or asparagus for a nutrient boost.
- Serve over a bed of creamy polenta or with a side of crusty bread to soak up the delicious sauce.