Classic Scampi Sauce

Ingredients

Unsalted butter

1/2 cup (1 stick)

Garlic

4 cloves, minced

White wine

1/2 cup, dry

Lemon juice

2 tablespoons, freshly squeezed

Fresh parsley

1/4 cup, chopped

Salt

1/2 teaspoon, to taste

Black pepper

1/4 teaspoon, freshly ground, to taste

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it starts to foam.
2. Add the minced garlic to the saucepan and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned, as burnt garlic can become bitter.
3. Pour in the dry white wine and freshly squeezed lemon juice, stirring to combine. Allow the mixture to simmer for about 2 minutes, letting the alcohol evaporate and the flavors meld.
4. Remove the saucepan from heat and stir in the chopped fresh parsley. Adjust the seasoning with salt and freshly ground black pepper to taste.
5. Serve the scampi sauce immediately over your favorite seafood, such as shrimp, scallops, or even grilled fish. It also pairs wonderfully with pasta for a delightful dish.