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Scheveningen Sea Salt Coffee
Experience a delightful blend of rich, aromatic coffee, subtly accented with the unique tang of sea salt, in the traditional Dutch drink - Scheveningen Sea Salt Coffee. Originating from the coastal city of Scheveningen in the Netherlands, this invigorating beverage offers a unique twist to your regular cup of joe, taking your coffee experience to a whole new level. The soft sea salt undertones balance the robust flavor of the coffee, while a dash of sugar and a cloud of frothy milk transform it into a comforting, velvety treat.
Servings: 1
Instructions
- Brew a cup of coffee in your usual method using 1 cup of water and 1 tablespoon of your favorite coffee.
- While the coffee is brewing, dissolve 1/8 teaspoon sea salt in a tablespoon of hot water. Adjust the quantity based on your preference for saltiness.
- Once the coffee is ready, pour it into a large mug.
- Stir in the dissolved sea salt mixture into the coffee.
- Add sugar according to your taste preference and stir until completely dissolved.
- To make it creamy, heat 1/2 cup of milk until hot but not boiling. Froth the milk using a frother or a whisk until it is light and frothy.
- Pour the frothy milk into the coffee, stirring gently to blend.
- Enjoy your Scheveningen Sea Salt Coffee immediately while it's still warm.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 80 • Fat: 2g • Carbs: 10g • Protein: 4g • Sodium: 300mg • Sugar: 6g
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