Schneeballen Snowball Latte

Schneeballen Snowball Latte

Indulge in the flavors of a traditional German Schneeballen pastry with this delicious snowball latte. Made with espresso, milk, and a hint of vanilla, topped with whipped cream and crushed Schneeballen cookies.

Ingredients

  • Schneeballen cookies (2, crushed)
  • Whipped cream (for topping)
  • Vanilla extract (1/2 teaspoon)
  • Milk (1 cup)
  • Espresso (1 shot)

Instructions

  1. Brew a shot of espresso.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  3. Remove from heat and whisk in the vanilla extract.
  4. Pour the hot milk into a mug and add the espresso shot.
  5. Top with whipped cream and crushed Schneeballen cookies.
  6. Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 5g • Sodium: 100mg • Sugar: 15g