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Schneeballen Snowball Latte
Transport yourself to the charming streets of Germany with this indulgent Schneeballen Snowball Latte. Inspired by the festive Schneeballen pastry, this delightful drink combines the bold richness of espresso with creamy, velvety milk, accented by a whisper of vanilla. Topped generously with fluffy whipped cream and a sprinkle of crushed Schneeballen cookies, it's the perfect treat to warm your heart and satisfy your sweet tooth. This latte not only dazzles the taste buds but also carries a piece of German tradition, as Schneeballen are often enjoyed during festive seasons, making this drink a year-round celebration.
Servings: 1
Ingredients
- Schneeballen cookies
- 1/4 cup, crushed
- Whipped cream
- 1/2 cup, for topping
- Vanilla extract
- 1 teaspoon
- Milk
- 1 cup
- Espresso
- 1 shot (about 1 oz)
Instructions
- Begin by brewing a shot of espresso using your espresso machine or stovetop espresso maker.
- In a small saucepan, pour in the milk and heat it over medium heat. Stir occasionally until it is hot but not boiling.
- Once the milk is heated, remove it from the heat and whisk in the vanilla extract until well combined.
- In a large mug, pour the hot milk and gently add the freshly brewed espresso shot, stirring to combine.
- Top your latte with a generous dollop of whipped cream, ensuring it cascades gracefully over the sides.
- Sprinkle the crushed Schneeballen cookies on top for a delightful crunch and added flavor.
- Serve hot and enjoy this unique fusion of coffee and tradition!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 35g • Protein: 8g • Sodium: 90mg • Sugar: 10g
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