
Schneeballen Snowball Latte
Indulge in the flavors of a traditional German Schneeballen pastry with this delicious snowball latte. Made with espresso, milk, and a hint of vanilla, topped with whipped cream and crushed Schneeballen cookies.
Ingredients
- Schneeballen cookies (2, crushed)
- Whipped cream (for topping)
- Vanilla extract (1/2 teaspoon)
- Milk (1 cup)
- Espresso (1 shot)
Instructions
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Remove from heat and whisk in the vanilla extract.
- Pour the hot milk into a mug and add the espresso shot.
- Top with whipped cream and crushed Schneeballen cookies.
- Serve hot and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 5g • Sodium: 100mg • Sugar: 15g