
Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Schwarzwald Black Forest Coffee
Indulge in the luxurious fusion of robust coffee and the decadent flavors of Black Forest cake with this exquisite Schwarzwald Black Forest Coffee. This delightful beverage harmonizes the deep, aromatic notes of strong brewed coffee with the luscious sweetness of cherry liqueur. Topped with a cloud of fluffy whipped cream, elegant chocolate shavings, and a vibrant maraschino cherry, this drink is a celebration of flavors reminiscent of the enchanting Black Forest region of Germany. Known for its dense forests and rich cherry orchards, the Black Forest is the inspiration behind this beloved dessert. Perfect for a cozy afternoon treat or a decadent after-dinner indulgence, this coffee drink invites you to savor every sip.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Cherry liqueur (such as Kirsch)
- 1.5 ounces
- Heavy whipping cream
- 1/2 cup
- Dark chocolate
- 1 ounce, grated
- Maraschino cherries
- 2, for garnish
- Chocolate shavings
- 1 tablespoon, for garnish
Instructions
- Brew a strong cup of coffee, using your preferred coffee beans, to ensure a robust flavor.
- While the coffee is brewing, use a grater to finely grate the dark chocolate and set aside for garnish.
- In a large coffee mug, pour in the cherry liqueur.
- Once brewed, carefully add the hot coffee to the mug with the liqueur, stirring well to combine the flavors.
- In a separate bowl, whip the heavy cream until soft peaks form, creating a light and fluffy topping.
- Top the coffee generously with the whipped cream, allowing it to create a delightful layer on the surface.
- Sprinkle the grated dark chocolate over the whipped cream, followed by a garnish of chocolate shavings for added elegance.
- Finish the drink with two maraschino cherries on top, adding a touch of sweetness and a pop of color.
- Serve hot and enjoy this decadent treat!
Dietary Information
Servings: 1 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 22g • Carbs: 30g • Protein: 3g • Sodium: 50mg • Sugar: 20g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...