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Sclopit with Garlic and Olive Oil
Immerse yourself in the rustic charm of Italy with Sclopit, a traditional dish that showcases the vibrant flavors of wild herbs found in the Italian countryside. This simple yet exquisite dish features a medley of aromatic wild greens, sautéed to perfection with golden garlic in rich, fragrant olive oil. Each bite captures the essence of nature, offering not only a delightful taste but also a host of health benefits. Sclopit pairs beautifully with pasta, risotto, or grilled meats, making it an ideal side dish that brings a touch of the Italian countryside to your table. Celebrate the heritage of generations past with this authentic recipe, a true testament to the beauty of rustic Italian cooking.
Servings: 4
Ingredients
- Sclopit (wild herbs)
- 4 cups, chopped
- Olive oil
- 4 tablespoons
- Garlic
- 4 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by thoroughly washing the sclopit to remove any dirt or grit. Pat the herbs dry with a clean kitchen towel.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant but not browned, as burnt garlic can taste bitter.
- Carefully add the chopped sclopit to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the herbs are wilted and tender.
- Season the dish with salt and freshly cracked black pepper to taste, adjusting the seasoning as desired.
- Remove from heat and serve warm as a side dish or mix into your favorite pasta or risotto for added flavor.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 14g • Carbs: 3g • Protein: 2g • Sodium: 150mg • Sugar: 0g
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