Teresa's Recipes
Classic British Scones with Clotted Cream Cappuccino
Immerse yourself in a quintessential British experience with this delightful pairing of freshly baked scones and a creamy clotted cream cappuccino. This indulgent duo brings together the comforting warmth of homemade scones with the rich, creamy goodness of a cappuccino, elevated by a luxurious dollop of traditional English clotted cream. A dusting of cocoa, cinnamon, and sugar adds a final touch of sweetness, making each sip and bite a memorable indulgence.
Ingredients
- 1 package Scone mix
- As per scone mix package instructions Milk
- 1/2 cup Clotted cream
- 1 cup Espresso or strong coffee
- 1 tablespoon Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Cocoa powder
Dietary Notes
- Servings: 8
- Dish Type: Breakfast/ Brunch
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 6g
- Sodium: 250mg
- Sugar: 12g
Instructions
- Preheat the oven to the temperature specified on the scone mix package.
- Prepare the scone mix according to the package instructions, using the specified amount of milk.
- Shape the scone dough into small rounds or triangles and place them on a baking sheet.
- Bake the scones in the preheated oven for the recommended time or until they turn a delightful golden brown.
- While the scones are baking, warm the clotted cream over low heat in a small saucepan until it reaches a creamy consistency.
- In a separate saucepan, heat the espresso or strong coffee and milk over medium heat until hot.
- Pour the hot coffee mixture into a coffee mug and stir in the warm clotted cream.
- Sprinkle the cocoa powder, cinnamon, and sugar on top of the cappuccino and stir to combine.
- Once the scones are baked, allow them to cool slightly before serving alongside the clotted cream cappuccino.
- Enjoy the comforting combination of warm scones and creamy cappuccino!
Tips
- For a fun variation, add a handful of dried currants or sultanas to your scone mix.
- If you can't find clotted cream, heavy cream or mascarpone cheese make great alternatives.