Classic British Scones with Clotted Cream Cappuccino

Ingredients

Scone mix

1 package

Milk

as per scone mix package instructions

Clotted cream

1/2 cup

Espresso or strong coffee

1 cup

Sugar

1 tablespoon

Cinnamon

1/2 teaspoon

Cocoa powder

1/2 teaspoon

Instructions

1. Preheat the oven to the temperature specified on the scone mix package.
2. Prepare the scone mix according to the package instructions, using the specified amount of milk.
3. Shape the scone dough into small rounds or triangles and place them on a baking sheet.
4. Bake the scones in the preheated oven for the recommended time or until they turn a delightful golden brown.
5. While the scones are baking, warm the clotted cream over low heat in a small saucepan until it reaches a creamy consistency.
6. In a separate saucepan, heat the espresso or strong coffee and milk over medium heat until hot.
7. Pour the hot coffee mixture into a coffee mug and stir in the warm clotted cream.
8. Sprinkle the cocoa powder, cinnamon, and sugar on top of the cappuccino and stir to combine.
9. Once the scones are baked, allow them to cool slightly before serving alongside the clotted cream cappuccino.
10. Enjoy the comforting combination of warm scones and creamy cappuccino!