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Teresa's Recipes • Scotch and Honey Flat White

Scotch and Honey Flat White - Indulge in a delightful fusion of flavors with the Scotch and Honey Flat White, a sophisticated twist on the classic flat white coffee. This luxurious

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Scotch and Honey Flat White

Indulge in a delightful fusion of flavors with the Scotch and Honey Flat White, a sophisticated twist on the classic flat white coffee. This luxurious beverage blends the robust richness of espresso with the smooth warmth of scotch and the natural sweetness of honey, creating a drink that's perfect for cozy evenings or special occasions. The combination of creamy milk, aromatic scotch, and velvety honey will not only awaken your senses but also warm your soul, paying homage to the tradition of enjoying fine spirits alongside rich coffee. This recipe is inspired by the historical practice of mixing coffee with spirits in Scotland, where the love for both beverages flourished.

Serves 1

Ingredients

Espresso
1 shot
Milk
6 ounces
Scotch
1 ounce
Honey
1 tablespoon
Optional: Milk froth
to taste

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
  3. In a mug, combine the hot milk, brewed espresso, scotch, and honey. Stir well until the honey is fully dissolved.
  4. For a creamier texture, froth the milk using a milk frother before adding it to the mug.
  5. Taste and adjust the sweetness by adding more honey if desired.
  6. Serve immediately and enjoy your Scotch and Honey Flat White, savoring the harmonious blend of flavors.

Tips

  • 💡 For an extra touch of flavor, consider using a flavored honey such as lavender or orange blossom.
  • 💡 Experiment with different types of scotch to find your preferred flavor profile—smoky, peaty, or smooth.
  • 💡 Try garnishing with a sprinkle of cocoa powder or cinnamon on top for added aroma and visual appeal.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 7g Carbs: 30g Protein: 8g Sodium: 100mg Sugar: 20g

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