Spicy Scotch Bonnet Cold Brew

Spicy Scotch Bonnet Cold Brew

Ignite your taste buds with the Spicy Scotch Bonnet Cold Brew, a daring fusion of the smooth, rich flavors of cold-brewed coffee and the fiery punch of scotch bonnet peppers. This invigorating beverage is not just a drink; it's an experience that transports you to the vibrant streets of the Caribbean, where scotch bonnet peppers are a beloved staple in traditional dishes, offering both heat and depth of flavor. Perfect for hot summer days, this cold brew awakens your senses and provides a refreshing twist to your morning coffee routine. Embrace the bold and tantalizing flavors that will have you coming back for more!

Servings: 4

Ingredients

  • Coarsely ground coffee (1 cup)
  • Cold water (4 cups)
  • Scotch bonnet peppers (2, halved)
  • Ice cubes (as needed)
  • Sweetener (optional) (to taste)
  • Fresh mint (for garnish) (a few sprigs)

Instructions

  1. In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Stir gently to ensure the coffee is well distributed throughout the water.
  2. Carefully add the halved scotch bonnet peppers to the jar, taking care to avoid touching your face as the oils can be intense.
  3. Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for at least 12 hours, or overnight for best results.
  4. Once the steeping time is complete, strain the cold brew through a fine-mesh sieve or coffee filter into a clean container to remove the coffee grounds and pepper pieces.
  5. Serve the cold brew over ice cubes in a glass. If desired, sweeten with your preferred sweetener to balance the spice, and stir well.
  6. For an extra touch of flair, garnish with a slice of scotch bonnet or a sprig of fresh mint before serving. Enjoy the fiery yet refreshing experience of this cold brew!

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Steeping Time: 12 hours • Calories: 5 • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 5mg • Sugar: 0g