Scotch Whisky Coffee

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Scotch Whisky Coffee

Experience the luxurious warmth of Scotch Whisky Coffee, a delightful blend of robust coffee and smooth Scotch whisky that elevates your evening ritual. Perfect for unwinding after a long day, this indulgent drink is crowned with a cloud of velvety whipped cream and a dusting of cocoa powder, creating a symphony of flavors that dance on your palate. This sophisticated beverage has its roots in the cozy corners of Scottish pubs, where it has been cherished for generations as a comforting after-dinner treat, warming both the heart and soul.

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup)
  • Scotch whisky (1.5 ounces)
  • Granulated sugar (1-2 teaspoons (to taste))
  • Whipped cream (1/4 cup (for topping))
  • Cocoa powder (1 teaspoon (for dusting))

Instructions

  1. Start by brewing a strong cup of coffee using your preferred method, such as a French press or drip coffee maker. Aim for a coffee that is rich and robust to complement the whisky.
  2. Pour the hot, freshly brewed coffee into a pre-warmed mug to enhance the flavors and maintain the drink's warmth.
  3. Add the Scotch whisky to the hot coffee, followed by sugar to taste. Stir well until the sugar is fully dissolved, allowing the flavors to meld beautifully.
  4. Top the coffee with a generous dollop of whipped cream, creating a rich and creamy layer that elevates the drink.
  5. Gently sprinkle cocoa powder over the whipped cream for an elegant finish and a hint of chocolate flavor that pairs wonderfully with the coffee and whisky.
  6. Serve immediately and savor the warm, comforting sensation of this delightful drink. Enjoy it as a perfect after-dinner indulgence.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 1g • Sodium: 50mg • Sugar: 6g