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Scottish Berry and Whiskey Salad
Indulge in the vibrant flavors of Scotland with this exquisite Scottish Berry and Whiskey Salad. A delightful blend of fresh, juicy berries, fragrant mint, and a touch of smooth whiskey creates a refreshing dish that dances on your palate. Perfect as a light dessert or an elegant side dish, this salad captures the essence of Scottish hospitality and the lush landscapes where berries flourish. Treat yourself to this simple yet sophisticated recipe that brings the taste of summer to your table year-round.
Servings: 4
Ingredients
- Mixed berries
- 4 cups (strawberries, raspberries, blueberries, and blackberries)
- Honey
- 3 tablespoons
- Whiskey
- 2 tablespoons (scotch whiskey recommended)
- Fresh mint leaves
- 1/4 cup, chopped
Instructions
- In a large bowl, combine the mixed berries, whiskey, and honey.
- Gently toss the berries until they are well coated with the whiskey and honey mixture.
- Allow the mixture to sit for about 10 minutes, letting the flavors meld together and the berries absorb the whiskey.
- Just before serving, sprinkle the chopped mint leaves over the top for a burst of freshness.
- Serve chilled for the best flavor.
Dietary Information
Servings: 4 • Dish Type: Dessert/Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0.5g • Carbs: 35g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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