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Scottish Fusion Morning Brew
For those mornings when you can't decide between tea or coffee, why not have both? Experience the perfect blend of a robust Scottish breakfast tea and a rich, ground coffee in this unique fusion drink. It's the ideal morning pick-me-up to wake up your senses and start your day off right. This recipe has its roots in the Scottish love for both tea and coffee, giving you a taste of Scotland's morning routine.
Servings: 1
Ingredients
- Scottish Breakfast Tea bag
- 1
- Ground Coffee
- 1 tablespoon
- Boiling Water
- 1 cup
- Milk
- to taste
- Sugar
- optional, to taste
Instructions
- Place one Scottish breakfast tea bag and a tablespoon of ground coffee in a large coffee mug.
- Pour a cup of freshly boiled water over the tea bag and coffee. Make sure the water is hot enough to properly extract the flavors.
- Let the brew steep for 3-5 minutes to allow the flavors to meld together. The longer it steeps, the stronger the flavor.
- Carefully remove the tea bag, ensuring not to squeeze it as it can release bitterness.
- Stir in milk to your liking. Whether you prefer a splash or a dollop, the milk adds a creamy smoothness to the brew.
- If desired, sweeten your brew with sugar. Remember, the sweetness can be adjusted to your personal preference.
- Enjoy your delicious Scottish Fusion Morning Brew while it's hot! Savor the unique blend of coffee and tea in every sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 30 • Fat: 1g • Carbs: 5g • Protein: 1g • Sodium: 10mg • Sugar: 4g
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