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Scottish Oatmeal Latte
Indulge yourself with this creamy and heartwarming Scottish Oatmeal Latte, a perfect blend of wholesome Scottish oats, aromatic espresso, and a delicate sweetness from honey or maple syrup. This traditional Scottish breakfast treat will surely energize your day with its rich, comforting flavor. It's not just a morning beverage, it's a wholesome meal in a cup!
Servings: 1
Ingredients
- Vanilla extract
- 1/2 teaspoon
- Cinnamon
- 1/4 teaspoon
- Honey or maple syrup
- 2 tablespoons
- Espresso or strong coffee
- 1/2 cup
- Milk
- 1 cup
- Scottish oats
- 1/2 cup
Instructions
- Begin by bringing a cup of milk to a gentle simmer in a small saucepan over medium heat. Avoid boiling the milk to maintain its sweetness.
- Stir in the Scottish oats into the simmering milk. Cook this mixture for about 3-4 minutes or until the oats are tender and the mixture has thickened to a creamy consistency.
- Remove the saucepan from heat. Stir in the espresso or strong coffee, your choice of honey or maple syrup for sweetness, a dash of cinnamon for a hint of spice, and vanilla extract for an extra layer of flavor.
- Pour the oatmeal latte into a large mug. Serve it hot and enjoy this creamy, energizing beverage first thing in the morning or as a cozy afternoon pick-me-up.
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 6g • Carbs: 48g • Protein: 10g • Sodium: 100mg • Sugar: 18g
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