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Scottish Tablet Coffee
Experience the delightful fusion of rich coffee and the sweet, melt-in-your-mouth texture of traditional Scottish tablet. This indulgent beverage combines the creamy warmth of milk with the robust flavor of strong coffee, topped with luscious whipped cream and a drizzle of caramel sauce, making it the perfect companion for a cozy afternoon or a sweet pick-me-up. Originating from Scotland, tablet is a beloved confection known for its crumbly yet creamy consistency, and when paired with coffee, it creates a uniquely satisfying treat that pays homage to Scottish culinary traditions.
Servings: 2
Ingredients
- Strong brewed coffee
- 1 cup
- Milk
- 1 cup
- Scottish tablet
- 1/4 cup, crushed
- Whipped cream
- 1/2 cup, for topping
- Caramel sauce
- 2 tablespoons, for drizzling
Instructions
- Begin by brewing a strong cup of coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, pour in the milk and heat it over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is hot, add the crushed Scottish tablet and stir continuously until it has fully dissolved into the milk, creating a sweet, creamy mixture.
- Pour the Scottish tablet milk mixture into the brewed coffee and stir well to combine the flavors.
- Top your coffee with a generous dollop of whipped cream.
- Finish by drizzling caramel sauce over the whipped cream for an added touch of sweetness.
- Serve immediately while hot, and enjoy the delightful fusion of flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 15g • Carbs: 40g • Protein: 6g • Sodium: 150mg • Sugar: 30g
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