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Scottish Wild Berry Coffee
Embark on a sensory journey to the enchanting landscapes of Scotland with this delightful Scottish Wild Berry Coffee. This aromatic beverage masterfully combines the deep, rich flavors of freshly brewed coffee with the sweet and tart notes of mixed wild berries, creating a drink that’s perfect for cozy mornings or an uplifting afternoon treat. Topped with a cloud of velvety whipped cream and garnished with vibrant mint leaves, this unique concoction doesn’t just warm the soul—it also celebrates Scotland’s abundant natural bounty of wild berries. Whether you're sipping it by a crackling fire or enjoying it as a refreshing pick-me-up, each cup is a taste of Scottish tradition.
Servings: 2
Ingredients
- Ground coffee
- 1/2 cup
- Mixed wild berries (such as raspberries, blueberries, and blackberries)
- 1 cup, fresh or frozen
- Water
- 2 cups
- Sugar
- 2 tablespoons (adjust to taste)
- Fresh mint leaves
- for garnish
- Whipped cream
- 1/2 cup, for topping
Instructions
- In your coffee maker, combine the ground coffee and mixed wild berries. This will infuse the coffee with a delightful berry flavor.
- Pour 2 cups of water into the coffee maker and brew the coffee following the manufacturer's instructions.
- Once brewed, pour the coffee into a heatproof pitcher. Stir in the sugar until it is fully dissolved. Taste your coffee and adjust the sweetness to your liking.
- Pour the Scottish Wild Berry Coffee into mugs, ensuring each cup captures the rich essence of the berries.
- Generously top each cup with whipped cream, allowing it to create a delightful cloud over the coffee.
- Garnish each cup with fresh mint leaves for an aromatic and refreshing finish.
- Serve hot and enjoy the delightful fusion of coffee and berry goodness!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 210 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 20g
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