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Teresa's Recipes • Herbed Scrambled Eggs with Cheddar

Herbed Scrambled Eggs with Cheddar - Indulge in the ultimate breakfast delight with these fluffy scrambled eggs, enriched with creamy cheddar cheese and a vibrant medley of fresh herbs. E

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Herbed Scrambled Eggs with Cheddar

Indulge in the ultimate breakfast delight with these fluffy scrambled eggs, enriched with creamy cheddar cheese and a vibrant medley of fresh herbs. Each bite offers a harmonious blend of richness and freshness, making it a perfect way to start your day. This dish not only showcases the humble egg but also pays homage to traditional breakfast staples enjoyed around the world, from French omelets to American brunch classics.

Serves 2

Ingredients

Eggs
4 large
Unsalted butter
2 tablespoons
Cheddar cheese
1/2 cup, shredded
Fresh herbs (such as parsley, chives, or basil)
1/4 cup, finely chopped
Salt
to taste
Black pepper
to taste

Instructions

  1. In a medium bowl, whisk the eggs until they are well beaten and slightly frothy.
  2. Heat the unsalted butter in a non-stick skillet over medium heat until melted and bubbly, but not browned.
  3. Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 30 seconds, or until the edges begin to set.
  4. Using a spatula, gently scramble the eggs by pushing them from the edges toward the center, forming soft curds.
  5. Continue cooking, gently stirring the eggs every few seconds, until they are mostly set but still slightly runny (about 2-3 minutes).
  6. Sprinkle the shredded cheddar cheese and chopped fresh herbs over the eggs. Stir gently until the cheese melts and the eggs are fully cooked to your desired doneness.
  7. Season with salt and black pepper to taste. Serve the scrambled eggs hot, garnished with additional herbs if desired.

Tips

  • 💡 For a creamier texture, add a splash of milk or cream to the eggs before whisking.
  • 💡 Experiment with different types of cheese, such as feta or goat cheese, for a unique flavor twist.
  • 💡 Serve the scrambled eggs on a toasted English muffin or alongside crispy bacon for a heartier breakfast.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 5 minutes Calories: 290 Fat: 22g Carbs: 2g Protein: 20g Sodium: 300mg Sugar: 1g

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