Herbed Scrambled Eggs with Cheddar

Ingredients

Eggs

4 large

Unsalted butter

2 tablespoons

Cheddar cheese

1/2 cup, shredded

Fresh herbs (such as parsley, chives, or basil)

1/4 cup, finely chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a medium bowl, whisk the eggs until they are well beaten and slightly frothy.
2. Heat the unsalted butter in a non-stick skillet over medium heat until melted and bubbly, but not browned.
3. Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 30 seconds, or until the edges begin to set.
4. Using a spatula, gently scramble the eggs by pushing them from the edges toward the center, forming soft curds.
5. Continue cooking, gently stirring the eggs every few seconds, until they are mostly set but still slightly runny (about 2-3 minutes).
6. Sprinkle the shredded cheddar cheese and chopped fresh herbs over the eggs. Stir gently until the cheese melts and the eggs are fully cooked to your desired doneness.
7. Season with salt and black pepper to taste. Serve the scrambled eggs hot, garnished with additional herbs if desired.