Scrumpy Cider

Ingredients

Apples

10-12 medium, a mix of sweet and tart varieties

Water

2-3 liters, depending on the juiciness of the apples

Cider yeast

1 packet (typically 5-7 grams)

Granulated sugar

1/2 to 1 cup (adjust to taste)

Instructions

1. Start by washing the apples thoroughly to remove any dirt or pesticides. Cut them into quarters, discarding any bad spots.
2. In a large, sanitized container, crush the apples using a wooden pole or mallet to release as much juice as possible. Aim for a pulp-like consistency.
3. Add 2-3 liters of water to the apple mash. Stir the mixture well to combine.
4. Sprinkle the cider yeast over the mixture according to packet instructions. This will kick-start the fermentation process!
5. Cover the container with a clean cloth, securing it with a rubber band to allow airflow while keeping contaminants out. Place it in a cool, dark spot for about one week.
6. After a week, strain the liquid through a fine mesh sieve or cheesecloth into a sanitized clean container, separating the juice from the pulp. Taste the cider; if it’s too dry for your liking, dissolve sugar in a little warm water and mix it into the cider as desired.
7. Cover the container again and let it ferment for another two weeks. During this time, the flavors will develop further, creating a more complex taste.
8. After two weeks, your scrumpy cider is ready! Chill it before serving and enjoy the fruits of your labor.