Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Sea of Galilee Iced Latte
Transport yourself to the serene shores of the Sea of Galilee with this refreshing and creamy iced latte. This drink combines rich espresso with velvety milk, perfectly complemented by sweet vanilla syrup and topped with fluffy whipped cream. A sprinkle of cocoa powder adds a delightful finishing touch, making it a perfect treat for warm days or a midday pick-me-up. Inspired by the tranquil beauty and rich history of the region, this iced latte is not just a drink, it's an experience.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (1 ounce)
- Vanilla syrup
- 1 tablespoon
- Milk (dairy or non-dairy)
- 1 cup
- Ice cubes
- 1 cup
- Whipped cream
- 1/4 cup
- Cocoa powder
- 1 teaspoon (for dusting)
Instructions
- Start by brewing a shot of espresso or making strong brewed coffee using your preferred method.
- In a tall glass, combine the freshly brewed espresso or coffee with the vanilla syrup, stirring gently to mix.
- Fill the glass with ice cubes until it's about three-quarters full.
- Pour the milk over the ice and coffee mixture, filling the glass to the top. Stir well to combine all the ingredients.
- Top the drink with a generous dollop of whipped cream, creating a beautiful layer on top.
- Sprinkle cocoa powder over the whipped cream for an elegant finish.
- Serve immediately with a straw or a long spoon, and enjoy the refreshing Sea of Galilee Iced Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 10g • Carbs: 25g • Protein: 6g • Sodium: 100mg • Sugar: 15g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...