Want more deliciousness? Follow me on X @TeresasRecipes
Seafood Bisque
Indulge in a luxurious Seafood Bisque, a creamy and savory soup that embodies the essence of the ocean. This delectable dish is perfect for special occasions or a cozy dinner at home, providing a comforting bowl of warmth enriched with the flavors of mixed seafood. Originating from the coastal regions of France, bisques are traditionally made with crustaceans and embody a rich culinary history that celebrates the bounties of the sea. With its velvety texture and aromatic ingredients, this bisque is sure to impress your family and friends.
Ingredients
- Butter
- 3 tablespoons
- Onion
- 1 large, finely chopped
- Garlic
- 2 cloves, minced
- Flour
- 1/4 cup
- Dry white wine
- 1 cup
- Fish stock
- 4 cups
- Mixed seafood (shrimp, scallops, and crab)
- 2 cups, chopped
- Heavy cream
- 1 cup
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the finely chopped onion and minced garlic to the pot, cooking until they are soft and translucent, about 5 minutes.
- Stir in the flour, mixing well to combine, and cook for another 2 minutes to form a roux.
- Gradually whisk in the fish stock and dry white wine, ensuring there are no lumps. Bring the mixture to a simmer.
- Add the chopped mixed seafood to the pot, cooking until the seafood is tender and cooked through, approximately 5-10 minutes depending on the types used.
- Using an immersion blender, puree the soup until smooth. If you prefer a chunkier bisque, blend only half of the mixture and return it to the pot.
- Stir in the heavy cream, mixing thoroughly, and season the bisque with salt and black pepper to taste.
- Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Tips
- For a richer flavor, consider adding a splash of brandy or cognac while cooking the onion and garlic.
- You can substitute the seafood with your favorite variety, or use a mix of shellfish for added depth.
- If you prefer a gluten-free option, use cornstarch instead of flour to thicken the bisque.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 30g Carbs: 12g Protein: 25g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...