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Creamy Seafood Chowder
Dive into a bowl of this luxurious Creamy Seafood Chowder, where the ocean's bounty meets your taste buds in a delightful symphony of flavors and textures. This comforting dish features a medley of succulent clams, tender scallops, juicy shrimp, and flaky white fish, all enveloped in a rich, velvety broth that whispers of coastal New England's maritime heritage. The combination of buttery vegetables and fresh herbs creates a warm embrace, perfect for chilly evenings or gatherings with loved ones. Serve it alongside crusty artisan bread to soak up every last drop for an unforgettable culinary experience!
Ingredients
- Butter
- 4 tablespoons
- Onion
- 1 medium, diced
- Celery
- 2 stalks, diced
- Carrot
- 1 large, diced
- Garlic
- 3 cloves, minced
- Potatoes
- 2 medium, diced
- Fish stock
- 4 cups
- Bay leaf
- 1
- Thyme
- 1 teaspoon, dried
- Heavy cream
- 1 cup
- Clams
- 1 cup, cleaned and chopped
- Scallops
- 1 cup
- Shrimp
- 1 cup, peeled and deveined
- White fish fillets
- 1 cup, cut into bite-sized pieces
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion, celery, carrot, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced potatoes, fish stock, bay leaf, and thyme. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
- Using a slotted spoon, remove about half of the cooked vegetables from the pot and set aside.
- Using an immersion blender or a regular blender, carefully puree the remaining vegetables and broth until smooth.
- Return the reserved vegetables to the pot and stir in the heavy cream until fully combined.
- Add the white fish, shrimp, scallops, and clams to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Tips
- For an extra kick, add a dash of cayenne pepper or a few drops of hot sauce to the chowder.
- Feel free to mix and match the seafood based on what is fresh and available. Lobster or crab can elevate this chowder even further!
- If you prefer a lighter version, substitute half of the heavy cream with whole milk or use a dairy-free alternative.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 30 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 5g
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