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Seafood Country Potatoes
Dive into the comforting embrace of Seafood Country Potatoes, a delightful dish that brings together the fresh flavors of the ocean and the heartiness of rustic potatoes. This dish has its roots in coastal communities where fishermen would combine their daily catch with local produce, creating a meal that celebrates both the sea and the land. With golden potatoes, succulent mixed seafood, and aromatic spices, this dish is perfect for family gatherings or cozy dinners at home.
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 4 medium, diced
- Onion
- 1 large, chopped
- Garlic
- 3 cloves, minced
- Mixed seafood
- 1 pound (shrimp, scallops, and calamari)
- Paprika
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes.
- Stir in the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Add the mixed seafood to the skillet along with the paprika, salt, and pepper. Cook, stirring gently, until the seafood is cooked through and opaque, about 5-7 minutes.
- Taste and adjust seasoning if necessary. Remove from heat.
- Sprinkle with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 400 • Fat: 12g • Carbs: 50g • Protein: 25g • Sodium: 300mg • Sugar: 2g
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