Enhanced Seafood Ramen

Ingredients

• Ramen noodles (2 servings)
• Vegetable oil (1 tablespoon)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Shrimp (1 cup, peeled and deveined)
• Scallops (1 cup)
• Mussels (1 cup, cleaned)
• Fish fillets (white fish like cod or tilapia) (1 cup, cut into bite-sized pieces)
• Chicken broth (4 cups)
• Soy sauce (3 tablespoons)
• Fish sauce (1 tablespoon)
• Nori sheets (2 sheets, shredded)
• Bean sprouts (1 cup)
• Green onions (2, sliced)
• Soft-boiled eggs (2, for topping)

Instructions

1. Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until aromatic, about 1 minute.
3. Introduce the shrimp, scallops, mussels, and fish fillets into the pot. Cook until the seafood is thoroughly cooked, approximately 3-4 minutes. Remove the seafood and set aside.
4. In the same pot, pour in the chicken broth, soy sauce, and fish sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld beautifully.
5. Divide the cooked ramen noodles evenly between two bowls. Generously top each bowl with the seafood, sliced green onions, bean sprouts, and halved soft-boiled eggs.
6. Ladle the hot, flavorful broth over the noodles and toppings, ensuring everything is well coated.
7. Serve immediately, garnished with shredded nori for an extra touch of umami, and enjoy this delightful bowl of seafood ramen!