Teresa's Recipes
Deluxe Seafood Salad
Dive into this delightful Deluxe Seafood Salad, a symphony of oceanic flavors featuring succulent shrimp, tender crab, and luxurious lobster, all harmoniously tossed in a zesty dressing. This dish is perfect for a summer picnic, an elegant dinner party, or a refreshing light lunch. The vibrant colors of the red bell pepper and green onions not only enhance the visual appeal but also add a crunch that complements the tender seafood. Seafood salads have a rich history, often enjoyed along coastal regions where fresh catches are plentiful. This recipe is a celebration of ocean bounty and is sure to impress your guests!
Ingredients
- to taste Salt
- to taste Black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons, freshly squeezed Lemon juice
- 1/2 cup Mayonnaise
- 2 tablespoons, chopped Fresh dill
- 3, thinly sliced Green onions
- 1, diced Red bell pepper
- 2 stalks, finely chopped Celery
- 1 cup, cooked and chopped Lobster meat
- 1 cup, cooked and shredded Crab meat
- 1 cup, cooked and chopped Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Salad
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 35g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the chopped shrimp, shredded crab meat, and lobster meat.
- Add the finely chopped celery, diced red bell pepper, sliced green onions, and fresh dill to the bowl and gently mix.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and well combined.
- Pour the dressing over the seafood mixture and toss gently to coat all ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve the seafood salad chilled, garnished with additional dill or lemon wedges if desired.
Tips
- For a twist, add diced avocado for creaminess and extra flavor.
- Feel free to substitute or add your favorite seafood, such as scallops or fish.
- This salad pairs wonderfully with a crisp white wine or a light sparkling beverage.