Seafood Udon Hot Pot

Name: Seafood Udon Hot Pot
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Udon noodles', 'amount': '200g'}; {'ingredient': 'Sesame oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Fish stock', 'amount': '4 cups'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Mirin', 'amount': '2 tablespoons'}; {'ingredient': 'Sake', 'amount': '2 tablespoons'}; {'ingredient': 'Seafood mix (shrimp, squid, mussels)', 'amount': '300g'}; {'ingredient': 'Mushrooms (shiitake or enoki)', 'amount': '150g, sliced'}; {'ingredient': 'Baby bok choy', 'amount': '2, halved'}; {'ingredient': 'Green onions', 'amount': '3, chopped'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Chili flakes', 'amount': '1 teaspoon (optional)'}

Immerse yourself in a bowl of comfort and warmth with this exquisite Seafood Udon Hot Pot, a culinary gem that embodies the heart and soul of Japanese cuisine. This dish is a beautiful medley of succulent seafood, tender udon noodles, and an array of colorful vegetables, each slurp bursting with flavor. The rich broth, infused with aromatic ginger and garlic, envelops your taste buds in a savory embrace, making it the perfect dish for chilly evenings or festive gatherings. Historically, hot pot meals have been a cherished tradition in Asian cultures, fostering togetherness and joy as friends and family gather around a steaming pot, sharing stories and delicious bites. Experience the magic of this communal dish that invites you to indulge and connect.

Servings: 4

Ingredients

Udon noodles (200g)
Sesame oil (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Fish stock (4 cups)
Soy sauce (3 tablespoons)
Mirin (2 tablespoons)
Sake (2 tablespoons)
Seafood mix (shrimp, squid, mussels) (300g)
Mushrooms (shiitake or enoki) (150g, sliced)
Baby bok choy (2, halved)
Green onions (3, chopped)
Black pepper (to taste)
Salt (to taste)
Chili flakes (1 teaspoon (optional))

Instructions

In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
In a separate hot pot or large pot, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant, being careful not to burn.
Pour in the fish stock, soy sauce, mirin, and sake. Stir to combine and bring to a gentle simmer.
Add the seafood mix, sliced mushrooms, and chopped green onions to the pot. Cook for 5 minutes, or until the seafood is cooked through and opaque.
Introduce the halved baby bok choy and cook for an additional 2 minutes until wilted and tender.
Season the broth with salt and black pepper to taste, adjusting seasoning based on your preference.
Divide the cooked udon noodles into serving bowls.
Ladle the hot pot broth and seafood mixture over the noodles in each bowl.
Sprinkle with chili flakes for an extra kick, if desired.
Serve hot and enjoy the comforting bowl of seafood udon hot pot!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 10g • Carbs: 60g • Protein: 30g • Sodium: 800mg • Sugar: 2g

Seafood Udon Hot Pot

Servings: 4

Ingredients

Instructions

Dietary Information

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