Teresa's Recipes
Seared Diver Scallops with Garlic Butter Sauce
Indulge in the elegance of seared diver scallops, a culinary delight known for their sweet, delicate flavor and melt-in-your-mouth texture. This dish takes the simplicity of fresh ingredients and elevates them into a gourmet experience, featuring a rich garlic butter sauce that beautifully complements the natural brininess of the scallops. Perfect for special occasions or a cozy dinner at home, these scallops boast a golden crust and an unforgettable taste. Historically, diver scallops are hand-harvested from the ocean floor, ensuring not only optimal freshness but also sustainability. Each bite is a testament to the ocean's bounty, making this dish not just delicious but also environmentally conscious.
Ingredients
- 1 pound, cleaned Diver scallops
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- 1, juiced and zested Lemon
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 2-4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 22g
- Carbs: 2g
- Protein: 24g
- Sodium: 400mg
- Sugar: 0g
Instructions
- Pat the diver scallops dry with a paper towel and season both sides generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the scallops to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on one side until a golden crust forms.
- Carefully flip the scallops and cook for an additional 2-3 minutes, until they are golden brown and just opaque in the center. Remove the scallops from the skillet and transfer them to a plate.
- In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt and bubble slightly.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Remove the skillet from heat and stir in the freshly squeezed lemon juice and chopped parsley, creating a vibrant garlic butter sauce.
- Return the scallops to the skillet, gently tossing them in the garlic butter sauce to coat evenly.
- Serve the scallops immediately, garnished with additional parsley and lemon wedges for an extra burst of flavor.
Tips
- For an added depth of flavor, consider adding a splash of white wine to the garlic butter sauce before returning the scallops to the skillet.
- Be careful not to overcook the scallops; they should remain tender and juicy.
- Pair these scallops with a light salad or over a bed of creamy risotto for a complete meal.