Seared Diver Scallops with Garlic Butter Sauce

Seared Diver Scallops with Garlic Butter Sauce

Indulge in the elegance of seared diver scallops, a culinary delight known for their sweet, delicate flavor and melt-in-your-mouth texture. This dish takes the simplicity of fresh ingredients and elevates them into a gourmet experience, featuring a rich garlic butter sauce that beautifully complements the natural brininess of the scallops. Perfect for special occasions or a cozy dinner at home, these scallops boast a golden crust and an unforgettable taste. Historically, diver scallops are hand-harvested from the ocean floor, ensuring not only optimal freshness but also sustainability. Each bite is a testament to the ocean's bounty, making this dish not just delicious but also environmentally conscious.

Servings: 2-4

Ingredients

  • Diver scallops (1 pound, cleaned)
  • Olive oil (2 tablespoons)
  • Unsalted butter (4 tablespoons)
  • Garlic (4 cloves, minced)
  • Fresh parsley (2 tablespoons, chopped)
  • Lemon (1, juiced and zested)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Pat the diver scallops dry with a paper towel and season both sides generously with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the scallops to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on one side until a golden crust forms.
  4. Carefully flip the scallops and cook for an additional 2-3 minutes, until they are golden brown and just opaque in the center. Remove the scallops from the skillet and transfer them to a plate.
  5. In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt and bubble slightly.
  6. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
  7. Remove the skillet from heat and stir in the freshly squeezed lemon juice and chopped parsley, creating a vibrant garlic butter sauce.
  8. Return the scallops to the skillet, gently tossing them in the garlic butter sauce to coat evenly.
  9. Serve the scallops immediately, garnished with additional parsley and lemon wedges for an extra burst of flavor.

Dietary Information

Servings: 2-4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 22g • Carbs: 2g • Protein: 24g • Sodium: 400mg • Sugar: 0g