Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Seared Diver Scallops with Garlic Butter Sauce
Indulge in the elegance of seared diver scallops, a culinary delight known for their sweet, delicate flavor and melt-in-your-mouth texture. This dish takes the simplicity of fresh ingredients and elevates them into a gourmet experience, featuring a rich garlic butter sauce that beautifully complements the natural brininess of the scallops. Perfect for special occasions or a cozy dinner at home, these scallops boast a golden crust and an unforgettable taste. Historically, diver scallops are hand-harvested from the ocean floor, ensuring not only optimal freshness but also sustainability. Each bite is a testament to the ocean's bounty, making this dish not just delicious but also environmentally conscious.
Servings: 2-4
Ingredients
- Diver scallops
- 1 pound, cleaned
- Olive oil
- 2 tablespoons
- Unsalted butter
- 4 tablespoons
- Garlic
- 4 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Lemon
- 1, juiced and zested
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Pat the diver scallops dry with a paper towel and season both sides generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the scallops to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on one side until a golden crust forms.
- Carefully flip the scallops and cook for an additional 2-3 minutes, until they are golden brown and just opaque in the center. Remove the scallops from the skillet and transfer them to a plate.
- In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt and bubble slightly.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Remove the skillet from heat and stir in the freshly squeezed lemon juice and chopped parsley, creating a vibrant garlic butter sauce.
- Return the scallops to the skillet, gently tossing them in the garlic butter sauce to coat evenly.
- Serve the scallops immediately, garnished with additional parsley and lemon wedges for an extra burst of flavor.
Dietary Information
Servings: 2-4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 22g • Carbs: 2g • Protein: 24g • Sodium: 400mg • Sugar: 0g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...