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Seattle Style Hot Dog
Dive into the vibrant flavors of the Pacific Northwest with the Seattle-style hot dog, a beloved street food that has captured the hearts and taste buds of locals and visitors alike since the 1980s. This mouthwatering twist on the classic hot dog features a juicy, grilled sausage nestled in a soft, pillowy bun, lavishly smeared with velvety cream cheese. Topped with sweet, caramelized onions and a spicy kick from grilled jalapenos, each bite is an explosion of contrasting textures and bold flavors that will leave you craving more. Perfect for late-night snacks or casual summer barbecues, these hot dogs are sure to become a favorite in your culinary repertoire!
Servings: 4
Ingredients
- Hot dogs
- 4 large
- Hot dog buns
- 4 soft, split
- Cream cheese
- 1/2 cup, softened
- Unsalted butter
- 1 tablespoon
- Onions
- 1 large, thinly sliced
- Grilled jalapenos
- 1/2 cup, sliced
- Yellow mustard
- to taste
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a skillet, melt the unsalted butter over medium heat.
- Add the thinly sliced onions to the skillet. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Season with a pinch of salt and pepper to enhance their natural sweetness.
- While the onions are cooking, grill the hot dogs over medium heat. Cook for 5-7 minutes, turning occasionally until they are heated through and have a slightly charred exterior.
- Spread a tablespoon of softened cream cheese on the inside of each hot dog bun, creating a rich and creamy base.
- Place each grilled hot dog into the bun, ensuring it's snugly fitted.
- Generously top each hot dog with the caramelized onions, allowing their sweetness to shine.
- Drizzle with yellow mustard to taste and add the sliced grilled jalapenos for a spicy kick.
- Season with additional salt and pepper if desired, then serve the hot dogs immediately while they're still warm.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 28g • Carbs: 30g • Protein: 14g • Sodium: 800mg • Sugar: 2g
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