Teresa's Recipes
Seattle Style Hot Dog
Dive into the vibrant flavors of the Pacific Northwest with the Seattle-style hot dog, a beloved street food that has captured the hearts and taste buds of locals and visitors alike since the 1980s. This mouthwatering twist on the classic hot dog features a juicy, grilled sausage nestled in a soft, pillowy bun, lavishly smeared with velvety cream cheese. Topped with sweet, caramelized onions and a spicy kick from grilled jalapenos, each bite is an explosion of contrasting textures and bold flavors that will leave you craving more. Perfect for late-night snacks or casual summer barbecues, these hot dogs are sure to become a favorite in your culinary repertoire!
Ingredients
- 4 large Hot dogs
- 4 soft, split Hot dog buns
- 1/2 cup, softened Cream cheese
- 1 tablespoon Unsalted butter
- 1 large, thinly sliced Onions
- 1/2 cup, sliced Grilled jalapenos
- to taste Yellow mustard
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 28g
- Carbs: 30g
- Protein: 14g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a skillet, melt the unsalted butter over medium heat.
- Add the thinly sliced onions to the skillet. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Season with a pinch of salt and pepper to enhance their natural sweetness.
- While the onions are cooking, grill the hot dogs over medium heat. Cook for 5-7 minutes, turning occasionally until they are heated through and have a slightly charred exterior.
- Spread a tablespoon of softened cream cheese on the inside of each hot dog bun, creating a rich and creamy base.
- Place each grilled hot dog into the bun, ensuring it's snugly fitted.
- Generously top each hot dog with the caramelized onions, allowing their sweetness to shine.
- Drizzle with yellow mustard to taste and add the sliced grilled jalapenos for a spicy kick.
- Season with additional salt and pepper if desired, then serve the hot dogs immediately while they're still warm.
Tips
- For a twist, try adding sauerkraut or avocado slices as additional toppings.
- If you prefer a more intense flavor, consider using smoked hot dogs.
- Pair these hot dogs with a refreshing coleslaw or potato salad for a complete meal.