Secreto Iberico

Ingredients

Secreto Iberico

1 pound

Lemon juice

2 tablespoons, freshly squeezed

Garlic

4 cloves, minced

Smoked paprika

1 tablespoon

Olive oil

3 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. In a mixing bowl, combine the minced garlic, smoked paprika, olive oil, salt, black pepper, and freshly squeezed lemon juice to create a flavorful marinade.
2. Add the Secreto Iberico to the marinade, ensuring that it is fully coated in the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
3. Preheat a grill or a griddle pan over high heat, ensuring it's hot enough to achieve a nice sear.
4. Remove the Secreto Iberico from the marinade, allowing any excess marinade to drip off.
5. Place the pork on the grill and cook for about 2-3 minutes on each side, or until it reaches your desired level of doneness, aiming for a nice char on the outside while keeping the inside juicy.
6. Once cooked, remove the meat from the grill and let it rest for a few minutes to allow the juices to redistribute.
7. Slice the Secreto Iberico against the grain and serve it with your favorite side dishes such as roasted vegetables, a fresh salad, or crusty bread.