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Teresa's Recipes • Sekanjabin

Sekanjabin - Sekanjabin, a traditional Persian refreshment, is a delightful balance of sweet and sour that embodies the essence of summer. This syrupy concoction,

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Sekanjabin

Sekanjabin, a traditional Persian refreshment, is a delightful balance of sweet and sour that embodies the essence of summer. This syrupy concoction, typically served chilled with crisp lettuce leaves, offers a unique and invigorating taste experience that has been enjoyed for centuries. Originating from ancient Persia, Sekanjabin was not only a refreshing drink but also a remedy for heat-related ailments. Its zesty flavor combined with the freshness of mint and cucumber makes it a perfect thirst-quencher on warm days.

Serves 8

Ingredients

Granulated sugar
2 cups
Water
2 cups
White vinegar
1 cup
Fresh mint leaves
1 cup, loosely packed
Ice
for serving
Cucumber
1, thinly sliced for garnish
Additional water
to dilute (to taste)

Instructions

  1. In a medium saucepan, combine the sugar and 2 cups of water. Bring to a boil over medium-high heat, stirring constantly until the sugar has completely dissolved.
  2. Once boiling, reduce the heat to low and carefully stir in the white vinegar. Allow the mixture to simmer gently for 30 minutes, letting the flavors meld.
  3. Add the fresh mint leaves to the saucepan and continue to simmer for an additional 30 minutes. This will infuse the syrup with a refreshing minty aroma.
  4. Remove the saucepan from heat and strain the syrup through a fine mesh sieve to discard the mint leaves. Allow the syrup to cool to room temperature.
  5. To serve, mix the cooled syrup with additional water to taste, adjusting the sweetness and tartness as desired. Pour the diluted Sekanjabin over ice, and garnish with thin cucumber slices for an extra refreshing touch.

Tips

  • 💡 For a twist on the traditional recipe, try adding a splash of lemon or lime juice for an extra citrusy zing.
  • 💡 Sekanjabin can also be used as a unique cocktail mixer; simply add it to your favorite spirit for a refreshing drink.
  • 💡 If you prefer a stronger mint flavor, you can crush the mint leaves slightly before adding them to the syrup.

Dietary Information

Servings: 8 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 1 hour Calories: 150 Fat: 0g Carbs: 39g Protein: 0g Sodium: 2mg Sugar: 38g

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