Sel Roti

Ingredients

Rice flour

2 cups

Sugar

1/2 cup

Cardamom powder

1 teaspoon

Vegetable oil

for frying

Water

1 to 1.5 cups (adjust as needed)

Instructions

1. In a large mixing bowl, combine the rice flour, sugar, and cardamom powder. Mix well to ensure even distribution of flavors.
2. Gradually add water to the mixture, whisking continuously until you achieve a smooth batter. The consistency should resemble that of pancake batter; adjust the water as needed.
3. Cover the bowl with a clean cloth and let the batter rest at room temperature for at least 2 hours, or overnight for better fermentation, which enhances the flavor.
4. Heat vegetable oil in a deep frying pan or kadai over medium heat. Ensure the oil is hot enough by dropping a small amount of batter into the oil; it should sizzle immediately.
5. Take a small amount of batter in your hand and form a ring shape by slowly pouring the batter into the hot oil. You can adjust the size of the ring according to your preference.
6. Fry the sel roti until it turns golden brown on both sides, gently flipping it to ensure even cooking. This should take about 2-3 minutes per side.
7. Once cooked, remove the sel roti from the oil and place it on a paper towel to drain any excess oil.
8. Repeat the process with the remaining batter, ensuring the oil temperature remains steady.
9. Serve the sel roti warm with tea or enjoy it as a sweet dessert. It pairs beautifully with a drizzle of honey or a sprinkle of powdered sugar.