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Senegalese Ginger Coffee
Transport yourself to the vibrant streets of Dakar with this Senegalese Ginger Coffee. This recipe perfectly blends robust coffee, spicy ginger, and aromatic spices to create a beverage that's sure to awaken your senses. Traditionally served as a part of 'Le Ndogou', the evening meal breaking the fast during Ramadan, this beverage is deeply rooted in Senegalese culture and is loved for its invigorating and refreshing qualities.
Servings: 2
Instructions
- In a medium-sized saucepan, combine the ground coffee, water, grated ginger, cinnamon stick, cardamom pods, and cloves.
- Bring the mixture to a boil over medium heat, stirring occasionally to ensure that the coffee and spices are well integrated.
- Once boiling, reduce the heat to low and let it simmer for 5 minutes to allow the flavors to infuse.
- Remove the saucepan from the heat and allow the coffee to steep for an additional 5 minutes to fully extract the flavors from the spices.
- Using a fine-mesh strainer, strain the coffee into your favorite mugs, discarding the ginger and spices.
- Stir in the sugar and milk until well combined, adjusting to taste.
- Serve your Senegalese Ginger Coffee hot and savor the warm, spiced flavors. Enjoy!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 80 • Fat: 1g • Carbs: 16g • Protein: 3g • Sodium: 50mg • Sugar: 12g
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