Sericaia - Portuguese Egg Pudding

Ingredients

Milk

4 cups

Granulated sugar

1 cup

All-purpose flour

1/2 cup

Eggs

4 large

Lemon zest

1 tablespoon

Cinnamon

1 teaspoon

Plum syrup

1/2 cup (for serving)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, gently heat the milk over medium heat until warm but not boiling.
3. In a mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined.
4. Gradually pour the warm milk into the sugar and flour mixture, stirring constantly to prevent lumps from forming.
5. In another bowl, beat the eggs with a whisk until frothy and light in color.
6. Slowly add the milk mixture to the beaten eggs, stirring continuously to ensure a smooth consistency.
7. Incorporate the cinnamon and lemon zest into the mixture, stirring well to blend the flavors.
8. Pour the mixture into a greased baking dish and bake in the preheated oven for 40 minutes, or until the top is golden and the pudding is set.
9. Remove from the oven and allow to cool slightly before serving.
10. Serve warm or chilled, drizzled with plum syrup for an added touch of sweetness.