Teresa's Recipes
Serra da Estrela cheese
Serra da Estrela cheese is a traditional Portuguese cheese made from raw sheep's milk, originating from the Serra da Estrela region. Known for its creamy texture and rich flavor, this cheese is protected by a PDO (Protected Designation of Origin) status, ensuring its authenticity and quality. The cheese is typically aged for about 30 to 60 days, developing a distinctive flavor profile that varies with the aging process. It is often enjoyed with crusty bread, drizzled with honey, or paired with a robust red wine.
Ingredients
- Varies based on production Raw sheep's milk
- Used for curdling Rennet
- To taste Salt
- For flavor development Lactic culture
Dietary Notes
- Fat: Varies (approximately 30g per 100g)
- Protein: Varies (approximately 25g per 100g)
- Calories: Approximately 350 per 100g
- Sodium: Varies (approximately 1g per 100g)
- Sugar: Minimal, primarily from lactose