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Serra da Estrela cheese
Serra da Estrela cheese is a traditional Portuguese cheese made from raw sheep's milk, originating from the Serra da Estrela region. Known for its creamy texture and rich flavor, this cheese is protected by a PDO (Protected Designation of Origin) status, ensuring its authenticity and quality. The cheese is typically aged for about 30 to 60 days, developing a distinctive flavor profile that varies with the aging process. It is often enjoyed with crusty bread, drizzled with honey, or paired with a robust red wine.
Ingredients
- Raw sheep's milk
- varies based on production
- Rennet
- used for curdling
- Salt
- to taste
- Lactic culture
- for flavor development
Instructions
Dietary Information
Fat: Varies (approximately 30g per 100g) Protein: Varies (approximately 25g per 100g) Calories: Approximately 350 per 100g Sodium: Varies (approximately 1g per 100g) Sugar: Minimal, primarily from lactose
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