Want more deliciousness? Follow me on X @TeresasRecipes
Serrano Chili Americano
Serrano Chili Americano is a vibrant and zesty dish that brings together the bold flavors of Serrano peppers, savory ground beef, and fresh tomatoes. Known for its rich, spicy profile, this dish is a delightful blend of heat and hearty goodness, perfect for warming up on a chilly evening. This recipe embraces the culinary traditions of Mexican-American cuisine, where comfort food meets spirited flavors, making it a favorite at family gatherings and potlucks. Serve it with a side of fluffy rice or warm tortillas for an authentic experience.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Ground beef
- 1 pound
- Serrano peppers
- 3, diced (adjust based on heat preference)
- Tomatoes
- 2 cups, diced (fresh or canned)
- Cumin
- 1 teaspoon
- Chili powder
- 1 tablespoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Water
- 1 cup
- Cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the ground beef to the skillet. Cook, stirring frequently, until the beef is browned and cooked through, about 5-7 minutes.
- Stir in the diced Serrano peppers, tomatoes, cumin, chili powder, salt, and black pepper. Mix well to combine all the ingredients.
- Pour in the water and bring the mixture to a simmer. Once simmering, cover the skillet with a lid and let it cook for 30 minutes, stirring occasionally to prevent sticking.
- After 30 minutes, remove the skillet from heat. Garnish with freshly chopped cilantro before serving.
- Serve hot with a side of rice or warm tortillas to soak up the flavorful sauce.
Tips
- For a milder version, remove the seeds from the Serrano peppers before dicing.
- Feel free to add other vegetables like bell peppers or corn for added texture and flavor.
- This dish can also be made with ground turkey or chicken for a leaner option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 420 Fat: 25g Carbs: 10g Protein: 35g Sodium: 600mg Sugar: 4g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...