Enhanced Sesame Ramen

Ingredients

Ramen noodles

2 servings

Sesame oil

2 tablespoons

Garlic

3 cloves, minced

Fresh ginger

1 tablespoon, grated

Vegetable broth

4 cups

Soy sauce

3 tablespoons

Carrots

1 cup, julienned

Red bell pepper

1 cup, sliced

Green onions

2, sliced (for garnish)

Cilantro

1/4 cup, chopped (for garnish)

Sesame seeds

2 tablespoons, toasted (for garnish)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside, ensuring they remain al dente.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking for 1-2 minutes until they become fragrant and slightly golden.
3. Pour in the soy sauce and vegetable broth, stirring to combine. Bring the mixture to a gentle boil.
4. Add the julienned carrots and sliced red bell pepper to the pot. Allow to cook for about 5 minutes, or until the vegetables are tender but still crisp, preserving their vibrant color.
5. In serving bowls, divide the cooked ramen noodles evenly.
6. Ladle the hot broth and vegetables generously over the noodles in each bowl.
7. Garnish with sliced green onions, toasted sesame seeds, and chopped cilantro for a fresh and aromatic finish.
8. Serve hot and enjoy the warm embrace of this delicious dish!