Enhanced Sesame Ramen

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Enhanced Sesame Ramen

Experience a bowl of bliss with this Enhanced Sesame Ramen, a culinary journey that melds the earthy warmth of sesame oil with the vibrant crunch of fresh vegetables. The inviting aroma of garlic and ginger dances through the air, promising a comforting yet invigorating meal. Each slurp of perfectly cooked ramen noodles, enveloped in a fragrant broth, brings the bustling streets of Tokyo to your kitchen. This dish is not just a meal; it's a celebration of simplicity and flavor, perfect for a quick weeknight dinner or a cozy weekend gathering. Top it off with fresh green onions and a sprinkle of sesame seeds for a delightful crunch and a burst of color!

Servings: 2

Ingredients

  • Ramen noodles (2 servings)
  • Sesame oil (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Vegetable broth (4 cups)
  • Soy sauce (3 tablespoons)
  • Carrots (1 cup, julienned)
  • Red bell pepper (1 cup, sliced)
  • Green onions (2, sliced (for garnish))
  • Cilantro (1/4 cup, chopped (for garnish))
  • Sesame seeds (2 tablespoons, toasted (for garnish))

Instructions

  1. Cook the ramen noodles according to package instructions. Drain and set aside, ensuring they remain al dente.
  2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking for 1-2 minutes until they become fragrant and slightly golden.
  3. Pour in the soy sauce and vegetable broth, stirring to combine. Bring the mixture to a gentle boil.
  4. Add the julienned carrots and sliced red bell pepper to the pot. Allow to cook for about 5 minutes, or until the vegetables are tender but still crisp, preserving their vibrant color.
  5. In serving bowls, divide the cooked ramen noodles evenly.
  6. Ladle the hot broth and vegetables generously over the noodles in each bowl.
  7. Garnish with sliced green onions, toasted sesame seeds, and chopped cilantro for a fresh and aromatic finish.
  8. Serve hot and enjoy the warm embrace of this delicious dish!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 380 • Fat: 15g • Carbs: 55g • Protein: 12g • Sodium: 750mg • Sugar: 4g