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Enhanced Sesame Ramen
Experience a bowl of bliss with this Enhanced Sesame Ramen, a culinary journey that melds the earthy warmth of sesame oil with the vibrant crunch of fresh vegetables. The inviting aroma of garlic and ginger dances through the air, promising a comforting yet invigorating meal. Each slurp of perfectly cooked ramen noodles, enveloped in a fragrant broth, brings the bustling streets of Tokyo to your kitchen. This dish is not just a meal; it's a celebration of simplicity and flavor, perfect for a quick weeknight dinner or a cozy weekend gathering. Top it off with fresh green onions and a sprinkle of sesame seeds for a delightful crunch and a burst of color!
Servings: 2
Ingredients
- Ramen noodles (2 servings)
- Sesame oil (2 tablespoons)
- Garlic (3 cloves, minced)
- Fresh ginger (1 tablespoon, grated)
- Vegetable broth (4 cups)
- Soy sauce (3 tablespoons)
- Carrots (1 cup, julienned)
- Red bell pepper (1 cup, sliced)
- Green onions (2, sliced (for garnish))
- Cilantro (1/4 cup, chopped (for garnish))
- Sesame seeds (2 tablespoons, toasted (for garnish))
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside, ensuring they remain al dente.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking for 1-2 minutes until they become fragrant and slightly golden.
- Pour in the soy sauce and vegetable broth, stirring to combine. Bring the mixture to a gentle boil.
- Add the julienned carrots and sliced red bell pepper to the pot. Allow to cook for about 5 minutes, or until the vegetables are tender but still crisp, preserving their vibrant color.
- In serving bowls, divide the cooked ramen noodles evenly.
- Ladle the hot broth and vegetables generously over the noodles in each bowl.
- Garnish with sliced green onions, toasted sesame seeds, and chopped cilantro for a fresh and aromatic finish.
- Serve hot and enjoy the warm embrace of this delicious dish!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 380 • Fat: 15g • Carbs: 55g • Protein: 12g • Sodium: 750mg • Sugar: 4g