Teresa's Recipes
Sesame Shrimp and Cucumber Wraps
Dive into these tantalizing Sesame Shrimp and Cucumber Wraps, a vibrant fusion of flavors and textures that will awaken your palate! The succulent shrimp, tossed in a fragrant sesame dressing, pairs perfectly with crisp cucumber and fresh cilantro, all wrapped in refreshing lettuce leaves. This dish is not only a feast for the eyes but also a nod to the culinary traditions of Asian cuisine, where fresh ingredients and bold flavors come together in a light and healthy meal. Perfect as an appetizer or a light lunch, these wraps are sure to impress at any gathering!
Ingredients
- 12 large, for wrapping Lettuce leaves
- 1/4 cup, chopped Fresh cilantro
- 2 tablespoons, toasted Sesame seeds
- 1 tablespoon Honey
- 2 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 large, thinly sliced Cucumber
- 1 pound, peeled and deveined Shrimp
- 2 cloves, minced (optional) Garlic
- 1/4 teaspoon (optional for spice) Red pepper flakes
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 10g
- Carbs: 12g
- Protein: 24g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and toasted sesame seeds to create the dressing. If you prefer a bit of heat, add minced garlic and red pepper flakes to the mixture.
- In a separate bowl, combine the cooked shrimp with the dressing and toss until the shrimp are evenly coated. Allow to marinate for about 10 minutes for enhanced flavor.
- Prepare your lettuce leaves by rinsing them under cold water and patting them dry. Select the largest leaves for wrapping.
- On each lettuce leaf, place a few slices of cucumber followed by 3 pieces of the marinated shrimp.
- Sprinkle chopped cilantro over the shrimp and cucumber for a burst of freshness.
- Fold the sides of the lettuce leaf over the filling and roll it up tightly, securing the contents within the leaf.
- Repeat the process with the remaining lettuce leaves and filling.
- Serve these delightful wraps immediately as a refreshing appetizer or light meal, and enjoy the vibrant flavors!
Tips
- For added crunch, you can include shredded carrots or bell peppers in the wraps.
- These wraps are versatile; feel free to substitute shrimp with grilled chicken or tofu for a different protein option.
- To make the dish gluten-free, use tamari instead of soy sauce.