Teresa's Recipes
Seville Olive Espresso
Dive into a captivating fusion of flavors with the Seville Olive Espresso, a bold and adventurous coffee drink that seamlessly blends the bright, citrusy notes of Seville oranges with the rich, briny essence of green olives. Inspired by the vibrant culture of Seville, Spain—where sun-kissed oranges flourish—the Seville Olive Espresso is not just a drink; it's an experience that tantalizes the taste buds and invigorates the senses. Perfect for those who crave a unique coffee adventure, this indulgent beverage serves as an invigorating morning boost or a delightful afternoon treat, transporting you to the sun-soaked streets of Andalusia with every sip.
Ingredients
- 1 shot (30ml) Espresso
- 2, pitted and chopped Green olives
- 1 teaspoon Seville orange zest
- 1 teaspoon Honey
- 1/4 teaspoon Ground cinnamon
- 1/2 cup (120ml) Milk
- for garnish Extra ground cinnamon
- 1, for garnish Seville orange slice
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 4g
- Sodium: 80mg
- Sugar: 5g
Instructions
- In a small saucepan, combine the espresso, Seville orange zest, chopped green olives, honey, and ground cinnamon.
- Heat the mixture over low heat, stirring occasionally, until the olives soften and the flavors infuse, approximately 5 minutes.
- Remove from heat and strain the mixture through a fine-mesh sieve to remove the olives and zest, creating a smooth espresso base.
- In a separate saucepan, heat the milk over medium heat until it is hot but not boiling, then remove from heat.
- Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
- Pour the infused espresso mixture into a coffee cup, then gently top it with the frothed milk.
- Optional: Garnish with a sprinkle of ground cinnamon or a twist of Seville orange zest, or add a slice of Seville orange for an extra touch of color and flavor.
- Serve hot and relish the unexpected harmony of flavors that this unique espresso offers.
Tips
- For a vegan version, substitute the milk with almond or oat milk.
- You can experiment with different types of olives for unique flavor profiles, such as Kalamata or Castelvetrano olives.
- If you prefer a sweeter drink, adjust the honey to taste.